Donut Monsters

August 31, 2019

You Need

  • Glazed and/or chocolate-frosted donuts
  • Candy eyes
  • Candy corn
  • Chocolate candy melts (small package)
  • Green candy melts (small package)
  • Butterscotch baking chips
  • Squeeze bottle for candy making
  • 2 microwaveable bowls
  • Paper plates
  • 2 spoons
  • Toothpicks

Directions

  • Place each donut on a paper plate.
  • Follow the package directions to melt candy melts in microwaveable bowls—one flavor in each bowl. Stir the melted candy with spoons.

Green, One-Eyed Monster Donut:

  • Scoop melted green candy into the squeeze bottle. Immediately squeeze melted candy around the hole of the glazed donuts to make a mouth and squeeze a swirl of green above the mouth to outline where the eye will be placed.
  • Apply a small amount of the melted green candy to the wide end of a candy corn and press it into the bottom edge of the hole of the donut to make a tooth.
  • Apply a small amount of melted green candy to the back of a candy eye and then apply the eye to the green swirl on the donut above the mouth.

Chocolate Monster Donut:

  • Dip the wide end of 2 pieces of candy corn into melted chocolate and press the wide ends into the outside edge of the donut to make horns/ears.
  • Dip the wide end of 2 pieces of candy corn into melted chocolate and press the wide ends into the top edge of the hole of the donut to make fangs.
  • Use a toothpick to apply a small amount of melted chocolate to the back of 2 candy eyes and apply the eyes to the donut below the horns/ears. Repeat with a butterscotch chip to make a nose below the eyes.

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