S’mores Bars

July 1, 2019

You’ll Need

  • 20 graham crackers
  • ¼ cup granulated sugar
  • 12 Tablespoons unsalted butter, melted
  • ½ teaspoon salt
  • 2 cups semisweet
    chocolate chips
  • 14 oz can sweetened condensed milk
  • 7 oz. Kraft Marshmallow Crème®
  • Kitchen torch
  • 8 x 8-inch pan
  • Tinfoil

Directions

  • In a food processor, pulse the graham crackers until fully crushed.
    Add sugar, melted butter, and salt.
  • Prepare the 8” x 8” pan using tinfoil.
  • Press crust mixture into the pan and bake for 10 minutes at 350°. Allow to cool completely.
  • In a small saucepan, combine chocolate chips and sweetened
    condensed milk. Heat on medium and stir until fully mixed.
  • Spread the chocolate mixture over the crust and allow to cool in
    the refrigerator for one hour.
  • Spread the Kraft Marshmallow Crème over the top of the cooled chocolate mixture.
  • Using a kitchen torch, lightly brown the top of the S’mores Bars.
  • Place back in the refrigerator to cool.
  • Cut just before serving.

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