You Need

  • 2 flat prepared pie crusts, thawed (not in a pie pan)
  • 30 dried whole apricots
  • 1/8 cup white sugar
  • ¼ teaspoon ground cinnamon
  • cooking oil spray 
  • pizza cutter
  • baking sheet
  • small bowl
  • spoon


  1. Preheat the oven to 350 degrees. 
  2. Spray the baking sheet with oil.
  3. Lay the pie crusts on a clean flat surface. Use the pizza cutter to cut the crusts into ½-inch strips.
  4. Combine the sugar and cinnamon in a small bowl.
  5. Coat each apricot in cinnamon and sugar mixture.
  6. Wrap each coated apricot in dough strips and place on the baking sheet. 
  7. Lightly spray the wrapped apricots with oil, then sprinkle the tops with the remaining cinnamon and sugar.
  8. Bake for 20-22 minutes or until golden brown. Let cool, then serve.