You Need

  • 2 8-ounce packages Pillsbury Crescent Dough Sheets
  • 16 3½-inch shin slices salami
  • 8 Colby/Jack cheese sticks
  • pizza cutter
  • baking sheet
  • clean scissors
  • spatula
  • marinara sauce
  • small bowl for each person


  1. Unroll the crescent roll sheets. Use the pizza cutter to cut each sheet into 4 strips (about 3×4-inch pieces).
  2. Wrap 2 pieces of salami around a cheese stick, covering the cheese. Then wrap a piece of dough around the wrapped cheese. Pinch closed the seam and ends of the dough. Repeat to make a total of 8 calzone sticks.
  3. Place each stick, seam side down, on a baking sheet. Use clean scissors to make 4-5 small snips in the dough along the top of each stick.
  4. Bake at 350 degrees for 15 minutes or until golden brown.
  5. Cool until slightly warm, then serve with warmed marinara sauce for dipping.