Unroll the crescent roll sheets. Use the pizza cutter to cut each sheet into 4 strips (about 3×4-inch pieces).
Wrap 2 pieces of salami around a cheese stick, covering the cheese. Then wrap a piece of dough around the wrapped cheese. Pinch closed the seam and ends of the dough. Repeat to make a total of 8 calzone sticks.
Place each stick, seam side down, on a baking sheet. Use clean scissors to make 4-5 small snips in the dough along the top of each stick.
Bake at 350 degrees for 15 minutes or until golden brown.
Cool until slightly warm, then serve with warmed marinara sauce for dipping.
Carol Eide is the mother of three young adult children. She loves making creative messes of all kinds—cooking, sewing, crafting, gardening. She has been writing, teaching, and publishing craft and activity ideas for children and adults for over 35 years.
