You Need

  • prepared sugar cookie dough
  • white flour (about 1 cup)
  • white frosting
  • blue, silver, or multi-colored nonpareil sprinkles
  • large star cookie cutter (about 3-4 inches across)
  • rolling pin
  • spatula
  • baking sheets
  • table knife
  • paper plate


  1. Prepare the cookie dough according to the package instruction for cut-out cookies, adding flour as indicated.
  2. Roll out the dough on a floured surface to ¼-inch thickness and cut it with the star cookie cutter. Place the cut dough on the baking sheets.
  3. Bake the cookies according to the package instructions. Remove the baked cookies from the pan with the spatula and let them cool.
  4. Use the table knife to frost each cookie.
  5. As each cookie is frosted, place it on the paper plate and shake sprinkles onto the frosting. The plate will catch extra sprinkles that you can reuse.
  6. Serve!