You Need

  • Pirouline crème-filled cookie wafers
  • ½ cup candy melts, any color
  • ½ cup mini M&Ms
  • microwaveable 1 cup measuring cup
  • waxed paper
  • paper plate
  • optional—spoon


  1. In the measuring cup, melt the candy according to package instructions.
  2. Dip one end of a cookie into the melted candy, then immediately roll the candy-coated end in mini M&Ms and place on the waxed paper. Repeat for the remaining cookies. Note: the cookies can be fragile, so you may want to use a spoon to drizzle the candy onto one end of each cookie.
  3. Let cool completely, then serve.